March 2010
4 posts
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Rest Stop: Picking up the Hitchhikers
Allow us to take a brief moment to welcome our shiny new readers, who seem to have come by way of Tumblr’s shout-out or our Diane Sawyer interview. So, welcome! We are so tickled that you’re joining us on this gastronomical adventure. Feel free to snoop around: You can learn about our quest, check out our meal map, follow us on Twitter, or become a fan on Facebook. Maybe you just wanna...
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Hungary via UES: Palatschinkes, Paprika and Puns
ADAM: For this post on Hungarian food, I’m just going to cut straight to the Cabbage Strudel. We had it, and it was amazing. In fact, we partially chose our restaurant—Andre’s Cafe in the part of Manhattan’s Upper East Side formerly known as Little Hungary—because of a New York Times article penned by Nora Ephron, in which she chronicles her obsession with Cabbage Strudel and how...
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